কল্পতরু
KALPATARUR
KITCHEN

Your Wish Our Dish

ONE CHEF. NO SHORTCUTS.

CR Park · Saturdays & Sundays · est. June 2026
KALPATARUR KITCHEN
imagine, we cook
Demo
This weekend
Sat · 14 Jun  ·  Sun · 15 Jun
Sat Lunch
8 / 10
Fri 6 PM
Sat Dinner
4 / 6
Fri 6 PM
Sun Lunch
17 / 20
Sat 6 PM
Wildcard Korean
◉ Self-pickup open to all zones · Sat & Sun 11 AM – 2 PM · CR Park kitchen
Cold-pressed mustard oil · Fresh fish from CR Park · Baby goat & mature mutton · INA Market specialty proteins · No maida · Light on the stomach
How to order
a
Chef's Wild
Nine signature dishes the chef designs each week. Pick and order.
See this week's specials→
b
Design your own
Choose a Bengali soul, a world cuisine, a protein, a finish. We cook it on the weekend.
Open the designer→
c
Just describe it
Type what you want in your own words on WhatsApp. Our AI chef will design the dish.
Limited only by your imagination.
Open WhatsApp→
New · Party order
Hosting a dinner?
Let your guests pick.
Send a link, each guest chooses their own starter and main. You pay once. Friday, Saturday, or Sunday — minimum 6 guests, 48-hour notice.
কল্পতরু
In Bengali myth, Kalpataru is the wish-granting tree.
Whatever you imagine under it, it grants.
Our story →
Chef's Wild

Nine signature dishes — every one carries an ingredient or technique you won't find elsewhere.

Detail
k
MAIN COURSE
The exotic element
Quantity
1
Total
₹0
Design Your Dish

Build something we'll cook just for you.

Pick a flavour soul, a world cuisine, a protein, a finish. We'll put it together this weekend.

01 Starter or main?
02 Flavour soul
03 World
04 Protein — fish is our strength
Tap once to pick · tap again for a larger portion of the same protein · up to 3 slots total
Fish & seafood
Meat
Vegetarian
05 Finish
Make your choices above to see your dish
Tell us your dish
≋

Describe a dish
in your own words.

Tell us what you'd like. Our AI chef reads, designs a specific dish, and replies with name, ingredients, and price — in WhatsApp, where you already are.

For biryani, we'll need 48 hours notice and a minimum 2 portions.

Opens WhatsApp with your message ready to send.
The conversation continues there.

People have asked for…
  • "That mustard fish curry my Dida used to make"
  • "Something I can pair with a Riesling tonight"
  • "Birthday biryani for 8, mutton, not too spicy"
  • "Surprise me with something with prawns"
Party order
✦

Send your guests
a link of their own.

Tell us about the party. We'll generate a link you can share on WhatsApp. Each guest opens it, picks a starter and a main from our menu, and submits. You see everything in your dashboard. You pay once. We cook on the day you choose — Friday, Saturday, or Sunday.

≈ ₹1,125 per guest. We'll show you a budget bar as guests submit, and chef quotes for custom dishes.
Friday, Saturday or Sunday · minimum 48-hour notice
Menu approach
Party rules Tuesday lock-in (not Friday). 50% deposit at the time of creating the link. Refundable up to Tuesday 6 PM only.
Guest view
KALPATARUR KITCHEN
imagine, we cook
You're invited
Sharma anniversary dinner
Hosted by Anita Sharma · Sat 6 June

Pick your dishes.

One starter, one main. Anita covers the bill.

01 Starter
02 Main course
Host dashboard
Sharma anniversary dinner
Sat 6 June · 6 guests · Tuesday lock-in
Confirmed
4 / 6
Confirmed total
₹6,840
Budget ₹3,335 of ₹6,750 · 49%
Guest picks
Your order
ক
Saturday is set.
we cook, you imagine
OrderKK-2026-0014
ForSat 6 June 2026
Items2 dishes
Total paid₹1,990

We'll send a WhatsApp confirmation tonight, plate photos the evening before, and a "your order is on the way" ping on the day.

Our story
কল্পতরু
the kitchen of the wish-granting tree
One chef. No shortcuts. Every dish hand-cooked from scratch with the best ingredients available.

The myth

In Indian mythology, Kalpataru is the divine tree under which whatever you imagine is granted. We borrowed the name because that's our promise — you imagine a dish, we cook it.

The kitchen

A weekend cloud kitchen out of a CR Park home. One chef. Two helpers. Saturdays and Sundays. Twenty orders per weekend, hard cap. Bengali ingredients meeting world cuisines, with one exotic element in every dish — posto cream, kasundi beurre blanc, gondhoraj zest, prawn-head bisque, nolen gur glaze.

The rhythm

Tuesday we reveal the week's wildcard cuisine. Wednesday onwards you order — Friday 6 PM closes Saturday's slate, Saturday 6 PM closes Sunday's. We cook and deliver across the weekend. Monday we rest.

The AI

Behind the dish designer and the WhatsApp chat is Claude, helping interpret what you want and design the right dish. The cooking is human. The orchestration is not.

Find us

CR Park, New Delhi · +91 88003 33228 · Saturdays & Sundays · Free pickup, ₹100 flat delivery in CR Park, GK, Alaknanda, Kalkaji, Saket.

Our standards
What goes in your container

No shortcuts where they matter. Ten standards we hold to, every weekend.

We don't try to do everything in-house. What matters is the dish concept and the quality of every ingredient that goes into it. Where we can source something better than we'd make ourselves, we source it. Where we can do it better, we make it. If any of these ever break, you'll hear it from us first.

01
Cold-pressed mustard oil
Kachhi-ghani only. The smoke-point ritual that gives Bengali food its backbone.
02
Olive oil for finishing
Extra-virgin where the dish wants the oil raw — drizzles, vinaigrettes, the last touch.
03
Fresh fish from CR Park Market 1
Bengali river and coastal fish — Bhetki, Rui, Red Snapper, Pomfret — sourced fresh from CR Park Market 1, the Bengali fish quarter, from vendors we've built long relationships with who reserve the day's best catch for us. Some seasonal and deep-sea fish (off-season Hilsa, certain imports) are carefully frozen at source — we'd rather use top-quality frozen than poor-quality "fresh".
04
Baby goat, mutton & specialty proteins
Baby goat — tender, premium — as our default. Mature mutton used only where the dish technique needs it (slow-braised kosha, where mature meat benefits from a long cook). Duck, squid, and crab meat from a reputed INA Market vendor we've worked with for years. All cuts ordered fresh, not pre-portioned.
05
No maida
Sourdough and whole-wheat breads, sourced from bakers we trust who use the right flours. Parathas, focaccia, naan — none with refined flour. Pasta is durum wheat or multigrain. Some things others do better than we could in our own kitchen, and we'd rather source the best than bake something second-rate.
06
Pink Himalayan salt, low sodium
Pink salt for everyday cooking, sea salt only for finishing crunch. We season conservatively — taste before you reach for the shaker.
07
No red chilli powder, no food colouring
Only Kashmiri mirch, paprika, or deghi mirch — for warmth and natural colour, never raw heat. If a dish looks red, it earned that colour honestly.
08
Designed light, low-fat
Every dish is engineered to sit easy on the stomach. No leaden gravies, no over-fried anything. You should feel good two hours after dinner.
09
Dips & condiments made in-house
Including the aamsotto-khejur chutney that ships with every order. Nothing from a jar, nothing from a packet.
10
Fresh oil per batch
Frying oil is never reused. Each batch gets clean oil. Costs more, tastes cleaner, easier on you.

If a weekend goes sideways and we have to break any of these, we'll tell you before you order — not after you eat. That's the deal.